Italy is the most important country in the world producing quality extra virgin olive oil. Our country boasts a series of producers of great relevance and prestige and make extra virgin olive oil one of the most sought after and appreciated made in Italy products on the table of consumers all over the world.
The secret of balsamic vinegar is handed down from father to son, the art of vinegar is one of the most extraordinary traditions of Modena. An ancient knowledge made of unwritten gestures and traditions. To obtain a “perfect Balsamic Vinegar, start with the selection of the grapes, follow the quality of the containers and the time”. Traditionally, the barrels are composed of a series of 5 or 7 of decreasing size, made with different fine woods in which the vinegar stays gradually, absorbing their aromas and aromas.
Food preserves are every variety of vegetable preserved in various ways to be eaten even out of season. Since ancient times they were prepared at home by housewives and kept for consumption when they did not exist fresh.
With the advent of the food industry, the industrial production of canned food began in the mid-nineteenth century. Among the first ever, tomato preserves can be considered in the version of: passata, peeled and tomato concentrates, of which Italy is the best known and appreciated producer in the world.
Our selection of producers allows us to have a wide range of products, from the main canned tomatoes and sauces to porcini mushrooms in oil