Brands

Italian Shopping Network has always been searching for excellent italian products, with passion and an eye on quality, thanks above all to close cooperation with the most important Italian brands wich give utmost importance to raw materials and the quality of the product.

Every day we are committed to offering the best of Made in Italy to be brought to the tables of consumers all over the world, to guarantee an Italian gastronomic experience.

Ambassadors of made in Italy, our partners guarantee to protect craftsmanship and above all respect for traditional production methods that have always been a guarantee of quality and safety.

As a large family we will continue to take care of our clients.

Villani

Family business born in 1886 near Modena, for years the passion of making cured meats has been handed down, ensuring an high quality of the products by ennobling the raw materials in compliance with the rules and controls of a large industry.

Zanetti

Since the 1800s, the company has been dealing with cheese seasoning, specializing in the aging of parmesan cheese. With the purchase of a dairy, they also start in the industrial production of even fresh cheeses, consolidating their presence in the area with the help of new technologies.

Costa d’Oro

In 1968 it was born as a company from 2 families who together with dedication and passion for the oil industry have over the years committed themselves to producing with quality, innovation and the constant search for taste and well-being their values ​.

Agugiaro&Figna

It was born from the meeting of two historic families of milling art: the Molino Agugiaro founded in 1831 in Curtarolo (PD) and the Molino Figna founded in 1874 in Valera (PR). To date they are the leading Italian group for the grinding of soft wheat.

Isola d’Oro

L'Isola d'Oro is an Italian company of fish preserves in Parma, for more than 60 years with this deep knowledge of this market and with innovation, it has selected the best raw material certified nationally and internationally, transforming it into a product of excellence.

Bertagni

It was born in 1882, in Luigi Bertagni's workshop in Bologna, the home of tortellini. To this day, the preparation of his tortellini continues in the traditional way and prepares the dough of the puff pastry only with chicken eggs raised on the ground, '00' flour and a pinch of semolina, without adding water.

Acquerello

Born in Tenuta Colombara, in the heart of the province of Vercelli, Acquerello is a unique Carnaroli in the world. After the harvest, the rice is aged at least 1 or 7 years in refrigerated silos, then refined slowly and delicately with the propeller. A unique and patented idea.

Smeralda

Smeralda brings products to the table with the taste of the sea and the Sardinian tradition, which with thirty years of experience continue to carry out scrupulous and careful work, offering the quality and professionalism that distinguishes them.

Salpa

Founded in Calabria over 60 years ago, it began with the processing, transformation and marketing of fresh and dried mushrooms in bulk, and chestnuts. In the 1980s it was introduced a line of canned preserves in oil which is now distributed in various countries around the world.

Casarecci di Calabria

Casarecci di Calabria was founded in 1998 and has specialized in the production and sale of typical Calabrian products thanks to the tradition of the past, its products are processed keeping the processing methods of the past, thanks above all to their professionalism and competence.

Riso Scotti

For over 160 years this family business has grown and transformed a historic company into a large industrial group. Thanks to respect for its origins, it has been able to innovate with technologies capable of ensuring unique quality standards in the sector.

Casalasco

Consorzio Casalasco del Pomodoro came to life in 1977. The aims at that time were to offer the market not only the fruit from the cultivation, but a processed and ready-to-use product, distinguished by the quality of the tomato, its freshness and taste.

Pomodoro

Located in the historic valley of Colecchio, today it is among the largest and most modern tomato processing companies operating in Europe. With respect for the environment and in the processing of the fresh product, it represents the virtuous encounter between local tradition and innovation.

Granoro

A family and historical company located in Puglia and immersed in an area rich in history and traditions, always known for the production of the best durum wheat in Italy and Europe. They combine tradition and technological innovation to produce high quality pasta.

F.lli Pinna

It was born in 1919 with the idea of ​​two brothers who grew up in the pastoral area of ​​Thiesi, in Sardinia. With the continuous growth in the demand for pecorino romano cheese, they decided to make the typical cheese of their land known all over the world exporting not only the pecorino romano but also many types of traditional cheeses.

La Favorita Live S.r.l.

Born in the first years after the Second World War, it started with the exchange of typical products of the mountain area towards the Ligurian coastal area. With the fusion of these two regional traditions comes the processing of products with the skills and traditions of the past, creating high quality preserves and sauces.

Monari Federzoni 1912

For over hundreds years, thanks to the passion and love of the territory and raw materials, it has always been dedicated to the production of balsamic vinegar. An industry with an important family history that has never left the territory, offering with passion the unique and high quality products.

Varvello

Since 1921 thanks to the passion and dedication of a family business that has been able to renew itself over the years. It produces high quality balsamic vinegar born from the great wines of Piedmont, respecting traditional methods and technological innovation.

Maletti

Since 1867 Mr. Maletti starts with a small laboratory from which the products are born and with their quality, such as sausages and cotechini, make the brand known in Italy. With the gorwing of the industry thanks also to the experience and passion to date, the Maletti brand is recognized in various countries around the world.

Tanda&Spada

The history of the Pastificio Artigiano Tanda & Spada was born in 1990 with the production of typical pasta from Sardinia. With innovation and new market trends, it expands its production up to many different types of pasta while still maintaining its craftsmanship.